Low carb cupcakes using Bob's Red Mill
Nutritional Info
- Servings Per Recipe: 41
- Amount Per Serving
- Calories: 35.7
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 80.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
View full nutritional breakdown of Low carb cupcakes using Bob's Red Mill calories by ingredient
Number of Servings: 41
Ingredients
-
Bob's Red Mill Low Carb baking mix, 1.5 cup
Whey Low Granular, 3/4 cup
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Nonfat Dry Milk, 0.3 cup
Egg white - dried, 8 tsp
1 cup Z trim fat replacer (or use applesauce)
Creme bouquet (or vanilla extract)
Directions
Preheat oven to 400ยบ
Mix wet and dry ingredients separately then stir until combined. Using the 24/pan cupcakes spray with a nonstick spray - with or without cupcake wrappers. Bake for 15 minutes or until golden brown.
Number of Servings: 41
Recipe submitted by SparkPeople user DROWER.
Mix wet and dry ingredients separately then stir until combined. Using the 24/pan cupcakes spray with a nonstick spray - with or without cupcake wrappers. Bake for 15 minutes or until golden brown.
Number of Servings: 41
Recipe submitted by SparkPeople user DROWER.