Low Carb Cheesecake Cupcakes


3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 13.9 g
  • Cholesterol: 41.8 mg
  • Sodium: 149.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Low Carb Cheesecake Cupcakes calories by ingredient


Introduction

These cupcakes are lighter and more "eggy" than a regular cheesecakes. They are great with a dab of sugar free jam.
Cream Cheese should be at room temperature. I use about 1/4 cup of Davinci Sugar Free Syrup but you can use more or less depending on how sweet you want it. Try different flavors in this recipe - my favorite is Dulce de Leche! These cupcakes are lighter and more "eggy" than a regular cheesecakes. They are great with a dab of sugar free jam.
Cream Cheese should be at room temperature. I use about 1/4 cup of Davinci Sugar Free Syrup but you can use more or less depending on how sweet you want it. Try different flavors in this recipe - my favorite is Dulce de Leche!
Number of Servings: 12

Ingredients

    1 cup Egg substitute, liquid (Egg Beaters)
    16 oz Cream Cheese
    1/4 c. Davinci Sugar Free Syrup
    1 tsp Vanilla Extract

    Beat all ingredients together until fluffy. Grease cupcake pan or use cupcake papers. Divide batter into 12 cupcakes.

Directions

Bake 350 degrees for 25 minutes. Makes 12 cheesecake cupcakes.



Number of Servings: 12

Recipe submitted by SparkPeople user ISLANDDAZE.

Member Ratings For This Recipe


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    O.K.
    I was a bit disappointed in this recipe. It needs some Splenda or something that will add a tad more sweetness. - 2/3/11


  • no profile photo

    Very Good
    Whipped up beautifully. Would make again using different flavorings. - 4/21/09


  • no profile photo

    Very Good
    This sounds delicious and although this isn't the best thing to add calorie wise but I bet it would taste great with a little bit of amaretto mixed into it. - 12/12/08