Black Bottom Cupcakes (Low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 143.0
- Total Fat: 4.6 g
- Cholesterol: 5.6 mg
- Sodium: 40.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of Black Bottom Cupcakes (Low Carb) calories by ingredient
Number of Servings: 24
Ingredients
-
1 (8 oz.) pkg. soft cream cheese
2 egg whites (orig. recipe calls for 1 egg)
1/3 cup sugar
1/8 tsp. salt
1 cup chocolate chips
Cake:
1 1/2 cups white flour ( lower carbs)
1/2 cup sugar ( regular recipe calls for 1 cup sugar)
1/4 cup splenda
1/4 cup cocoa
1/2 tsp salt
1 tsp. soda
1 c. water
1/3 c. great northern beans pureed ( reg recipe is oil)
1 tsp. vinegar
Divide choc mixture into 20-24 cupcake tins - then top with cream cheese mixture.
Directions
Bake 350 degrees. I don't know yet this..... is an experiment!
Just finished them and they are awesome! I put them in 5 min before the oven was warm and set the timer for 13 min. It sould still look liquedy like pudding on top. Let cool and it will set a bit. Delicious!
Number of Servings: 24
Recipe submitted by SparkPeople user OLSONBEAUTIFUL.
Just finished them and they are awesome! I put them in 5 min before the oven was warm and set the timer for 13 min. It sould still look liquedy like pudding on top. Let cool and it will set a bit. Delicious!
Number of Servings: 24
Recipe submitted by SparkPeople user OLSONBEAUTIFUL.