sugar free, low carb, chocolate cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 12.8 g
  • Cholesterol: 72.8 mg
  • Sodium: 189.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 5.8 g

View full nutritional breakdown of sugar free, low carb, chocolate cupcakes calories by ingredient


Introduction

Rich moist chocolate cupcakes that are good for you! Rich moist chocolate cupcakes that are good for you!
Number of Servings: 12

Ingredients

    4 large Egg, fresh, whole, raw
    2 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
    .5 cup Milk, 1%
    6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 tsp Baking Powder
    .5 tsp Baking Soda
    4 tbsp Cocoa, dry powder, unsweetened
    4 tbsp Butter, salted
    1 tsp Vanilla Extract

Tips

Do not overcook


Directions

mix eggs, milk, and erythritol in bowl. Add remaining ingredients and mix well. Pour into cupcake papers. Bake for 17 minutes, or until just set. When touching tops, should be soft, but not wet.

Serving Size: 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user FLORIDAGIRL1997.