Almond Flour Low Carb Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 18.4 g
  • Cholesterol: 75.2 mg
  • Sodium: 333.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Almond Flour Low Carb Cupcakes calories by ingredient

Number of Servings: 12


    2 cups almond flour

    2 tspn baking powder

    1/4 tspn salt

    1/2 cup butter, melted

    4 eggs

    1/4 cup water

    1/4 cup erthyritol (or sugar substitute of your choice)

    1 tspns vanilla extract

    2 tspns red food color (optional)


Preheat the oven to 350F degrees.
Mix the almond flour, baking soda and salt together.
In another bowl mix the butter, water, eggs, erythriol, red food color and vanilla extract.
Combine the wet and dry ingredients together, and stir well.
Pour the mixture into muffin liners in a muffin tin.
Bake for 20 to 23 minutes until firm.
Frost with fave LC topping.
Eat and enjoy!

Serving Size: Makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user FLEGEL.