Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 79.8
Total Fat 6.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 23.9 mg
Sodium 67.3 mg
Potassium 44.8 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 3.6 g
Vitamin A 5.3 %
Vitamin B-12 1.6 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.8 %
Calcium 6.0 %
Copper 0.4 %
Folate 0.9 %
Iron 1.1 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 4.5 %
Riboflavin 3.2 %
Selenium 4.9 %
Thiamin 0.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheese Cake Cupcakes

View the full Low Carb Cheese Cake Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheese Cake Cupcakes

32 calories of Cream Cheese, (0.33 oz)

26 calories of Ricotta Cheese, part skim milk, (0.67 oz)

17 calories of Butter, salted, (0.17 tbsp)

4 calories of Designer Whey Choc. Protein powder, (0.04 serving)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Almond Extract, (0.06 tsp)

0 calories of Pyure Stevia ( Adjusted for sugar alcohol), (0.67 tbsp)


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