Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 185.5 | Total Fat | 16.9 g |
|---|---|
| Saturated Fat | 9.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 168.0 mg |
| Sodium | 172.1 mg |
| Potassium | 53.9 mg |
| Total Carbohydrate | 1.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.2 g |
| Protein | 5.6 g |
| Vitamin A | 12.8 % | Vitamin B-12 | 5.6 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 0.5 % |
| Vitamin D | 8.0 % |
| Vitamin E | 0.7 % |
| Calcium | 4.3 % |
| Copper | 0.1 % |
| Folate | 4.1 % |
| Iron | 5.1 % |
| Magnesium | 0.2 % |
| Manganese | 9.5 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 6.9 % |
| Riboflavin | 7.0 % |
| Selenium | 0.2 % |
| Thiamin | 0.0 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Cheese Cupcakes - Low Carb
View the full Cream Cheese Cupcakes - Low Carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Cheese Cupcakes - Low Carb
67 calories of Cream Cheese, Philadelphia Original, (0.67 oz)
65 calories of Butter, salted, (0.08 stick)
48 calories of Egg, fresh, whole, raw, (0.67 large)
3 calories of Cinnamon, ground, (0.17 tbsp)
Calories per serving of Cream Cheese Cupcakes - Low Carb
67 calories of Cream Cheese, Philadelphia Original, (0.67 oz)
65 calories of Butter, salted, (0.08 stick)
48 calories of Egg, fresh, whole, raw, (0.67 large)
3 calories of Cinnamon, ground, (0.17 tbsp)