Fresh Cherry Cobbler

4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 3.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh Cherry Cobbler calories by ingredient

Number of Servings: 6


    1 pound sweet cherries (pitted)
    1 cup water
    2 Tbsp. Cornstarch
    1/4 tsp. cinnamon
    1/3 cup sugar
    1/4 tsp salt
    1/3 cup flour
    1/4 cup sugar
    1/2 tsp. baking powder
    1 Tbsp.Canola Oil
    1 large egg


1. Remove any stems from cherries:using cherry pitter, remove pits. (or, with a sharp knife, cut each cherry in half and remove pit)
2. In a 2 quart saucepan, stir water and cornstarch until blended. Add pitted cherries, cinnamon and 1/3 cup sugar and 1/8 tsp. salt. Over medium heat, cook unitl cherries are soft and mixture thickens and boils, about 5 minutes. Stir frequently. Put mixtures in 8 x 8 inch pan.
3. Preheat oven to 375 degrees. In small bowl with spoon, mix flour, baking powder, canola oil, egg 1/4 cup sugar and 1/8 tsp salt just until blended. Spoon batter on top of cherry mixture. Bake 20 to 25 minutes or until topping is golden.
4. Can be served with whipped cream or cool whip. (Not figured into nutrition facts)

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very good - I might add a splash of vanilla extract to the topping next time. - 7/27/10

  • no profile photo

    Very Good
    I used 3.5 cups of frozen, unsweetened cherries and it came out great. - 10/5/14

  • no profile photo

    Very Good
    I love that this recipe is dairy free. My son is allergic to milk. I have one critique - the ingredients say baking "soda" and the directions say baking "powder." I used the soda. I also added a cup of fresh raspberries to the fruit and 1/2 t vanilla to the batter. Used a straw to pit cherries. Yum! - 7/27/10

  • no profile photo

    Very Good
    Family loved it. - 4/5/10

    Reply from RAMZEE (4/7/10)
    Thanks. This is one that my Mom made when I was young. Beats making a pie.