Low-Cal Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.7
- Total Fat: 0.6 g
- Cholesterol: 17.7 mg
- Sodium: 203.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of Low-Cal Banana Muffins calories by ingredient
Introduction
Tasty low calorie low fat banana muffins Tasty low calorie low fat banana muffinsNumber of Servings: 12
Ingredients
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3/4 cup all purpose flour
1/4 cup whole wheat flour
1 Tbs baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed bananas
1/4 cup sugar
1/4 cup applesauce
1 egg
1/2 tsp vanilla extract
Directions
Preheat oven to 350 degrees F. Grease muffin tin or use paper muffin liners.
Combine flour, baking powder, baking soda, and salt.
In a separate bowl, beat banana, sugar, egg, and vanilla. Stir in applesauce.
Stir in flour mixture.
Pour batter into muffin cups. About 3/4 full.
Bake for 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
If you use paper liners, the muffins stick to the paper until they have set awhile.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user *SERENITY.
Combine flour, baking powder, baking soda, and salt.
In a separate bowl, beat banana, sugar, egg, and vanilla. Stir in applesauce.
Stir in flour mixture.
Pour batter into muffin cups. About 3/4 full.
Bake for 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
If you use paper liners, the muffins stick to the paper until they have set awhile.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user *SERENITY.
Member Ratings For This Recipe
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HIKER04
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SKNIB1
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KELLYMR1426
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SRIVERS1
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BRI5783