Chicken & Peppers Fajitas

Chicken & Peppers Fajitas
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 6.3 g
  • Cholesterol: 16.9 mg
  • Sodium: 605.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Chicken & Peppers Fajitas calories by ingredient
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Introduction

I throw these together every time I am a little strapped for time. It is always a huge hit with my family. :)
NOTE: The jalapeno gives it a spicy kick, if you are sensitive to spicy feel free to not use any.
I throw these together every time I am a little strapped for time. It is always a huge hit with my family. :)
NOTE: The jalapeno gives it a spicy kick, if you are sensitive to spicy feel free to not use any.

Number of Servings: 6

Ingredients

    1 lb. boneless, skinless chicken breast, cut into strips
    2 cups bell peppers, any color, cut into strips
    1 small onion, halved and sliced
    1 jalapeno, seeded, ribs removed and minced (if desired)
    1 teaspoon garlic
    1 1/2 tablespoons cilantro, chopped
    a few dashes of salt
    1/4 teaspoon Montreal Steak Seasoning or pepper
    6 tablespoons sour cream
    6 large tortillas (recipe is calculated using la tortilla factory low-carb, whole wheat tortillas)
    Pico De Gallo Salsa

Directions

In a very hot nonstick skillet, saute onions and pepper until tender crisp, about 5 minutes. Remove to a plate.
In the same skillet add the chicken strips; sprinkle with Montreal Seasoning and cook until no longer pink. Add garlic; continue cooking for 1 minute. Return peppers and onions and add cilantro; mix and warm through.
To serve; spread 1 tablespoon of sour cream onto each tortilla and top with a generous scoop of chicken & pepper mixture. Top with about 2 tablespoons pico de gallo salsa.

Serving Size: Makes 6 fajitas

Number of Servings: 6

Recipe submitted by SparkPeople user MESAMA.

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