Chicken Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 307.9
- Total Fat: 5.9 g
- Cholesterol: 60.8 mg
- Sodium: 895.7 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 2.8 g
- Protein: 27.2 g
View full nutritional breakdown of Chicken Stuffed Peppers calories by ingredient
Number of Servings: 6
Ingredients
-
20 oz chicken shredded
1 5oz bag of mahatma spanish rice
1 can del monte garlic & olive oil petite tomatoes
1/2 white onion chopped
6 peppers (anycolor works)
any spices
garlic
Directions
cook chicken 4-6 hours on low add spices while cooking. shred once done. Carmelize onion. Add can of tomatoes simmer till warm. Cook rice as directed on package. Mix together with tomatoes, onions, and chicken. Scoop into peppers.
Set oven to 350 degrees cookfor 20 mins then add a slice of cheese or shredded cheese. Cook for another 10 mins or until cheese had melted.
Serve immediatly.
Serving Size: makes 6 peppers
Set oven to 350 degrees cookfor 20 mins then add a slice of cheese or shredded cheese. Cook for another 10 mins or until cheese had melted.
Serve immediatly.
Serving Size: makes 6 peppers