Porcupine Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.8
- Total Fat: 8.2 g
- Cholesterol: 77.2 mg
- Sodium: 493.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.6 g
- Protein: 20.0 g
View full nutritional breakdown of Porcupine Meatballs calories by ingredient
Introduction
A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party. A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party.Number of Servings: 6
Ingredients
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16 oz 93% lean ground beef
1/2 small onion
2 cloves garlic, chopped
1 tsp basil
1 tsp parsley, dried
1 large egg
1 cup quick cooking brown rice
4 tsp yellow mustard
1 tsp brown sugar, packed
15 oz can tomato sauce
Directions
Mix first 8 ingredients plus 1/4 cup of tomato sauce.
Make into 20 meatballs.
Brown meatballs in large skillet.
Add mustard and brown sugar to tomato sauce in can.
Pour over meatballs when they are brown.
Cover and let simmer on low for about 20 minutes.
Stir occasionally.
Make into 20 meatballs.
Brown meatballs in large skillet.
Add mustard and brown sugar to tomato sauce in can.
Pour over meatballs when they are brown.
Cover and let simmer on low for about 20 minutes.
Stir occasionally.
Member Ratings For This Recipe
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KEYSMAD
WONDERFUL! Made one oops and it turned out great. I added 4tsp brown mustard to the meat AND the sauce. Great mistake! I also baked it in the oven in a 9x13 pan @325° for 60 minutes with a lid and @350° for 15 minutes without the lid. love it love it love it. WILL make again. - 6/14/08
Reply from KEVINKELLY (6/28/08)
Thanks for the suggestion of baking the meatballs it makes things even eaiser but I couldnt remeber how to do it!
Kelly
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REDWNGS19
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AL5748
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KLOUISE2
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GRAMPIAN
