Spinach Turkey Meatballs

Spinach Turkey Meatballs

4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 4.1 g
  • Cholesterol: 28.1 mg
  • Sodium: 95.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Spinach Turkey Meatballs calories by ingredient
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This was a great way to get my kids to eat their spinach. We enjoy it with some rice and gravy. This was a great way to get my kids to eat their spinach. We enjoy it with some rice and gravy.
Number of Servings: 12


    * Ground Turkey, 1 lb raw
    * Spinach, frozen, 1 package (10 oz)
    * Egg substitute, like Egg Beaters, 1/2 Cup (equal to 2 eggs)
    * Oatmeal- Plain, 1/2 Cup
    * Onions, raw, 1 cup, chopped
    * Garlic Parmesan seasoning, optional


Combine all ingredients in a large mixing bowl. Divide into 36 meatballs and place on a baking sheet. Bake in a 325 degree oven for about 30 minutes. I use a toaster/convection oven because of electricity so cooking times may vary. Should check after 20 minutes. We serve with long grain rice and gravy. Makes 12 servings, 3 meatballs per serving. Hope you enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user GSIPLE.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    Let me begin by saying I liked this a lot, was a good change from my everyday menus. Next I thawed 2# of Turkey, but not enough spinach so I just grated a zucchini into them as well and used panko bread crumbs instead of oatmeal. I also kicked them up with herbs and red peppers! Yum! - 9/4/08

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful!!! I substituted the onion with green onion and oatmeal with bread crumbs. I also added some garlic and paprika. My son And I LOVED it!!! Will definately make again. - 8/7/08

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  • Very Good
    Used 2 real eggs for clean eating instead of chemical-laden liquid eggs. Added some breadcrumbs (after oatmeal) to thicken. Delicious and will make soon again, but intend to add oregano and black pepper to ramp up the flavor. - 6/16/17

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  • Very Good
    Really easy but next time I think I'll give the spinach time to thaw. Frozen hands were no fun! - 1/26/11

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  • Very Good
    Will definitely do again. I didn't have egg beater so i used 2 eggs. I also added Italian herbs! I CAN'T BELIEVE MY TWO PICKY EATERS ATE!! Woohoo!;) - 12/28/10

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