Spinach Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.6
- Total Fat: 4.1 g
- Cholesterol: 28.1 mg
- Sodium: 95.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.1 g
- Protein: 9.1 g
View full nutritional breakdown of Spinach Turkey Meatballs calories by ingredient
Introduction
This was a great way to get my kids to eat their spinach. We enjoy it with some rice and gravy. This was a great way to get my kids to eat their spinach. We enjoy it with some rice and gravy.Number of Servings: 12
Ingredients
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* Ground Turkey, 1 lb raw
* Spinach, frozen, 1 package (10 oz)
* Egg substitute, like Egg Beaters, 1/2 Cup (equal to 2 eggs)
* Oatmeal- Plain, 1/2 Cup
* Onions, raw, 1 cup, chopped
* Garlic Parmesan seasoning, optional
Directions
Combine all ingredients in a large mixing bowl. Divide into 36 meatballs and place on a baking sheet. Bake in a 325 degree oven for about 30 minutes. I use a toaster/convection oven because of electricity so cooking times may vary. Should check after 20 minutes. We serve with long grain rice and gravy. Makes 12 servings, 3 meatballs per serving. Hope you enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user GSIPLE.
Number of Servings: 12
Recipe submitted by SparkPeople user GSIPLE.
Member Ratings For This Recipe
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DEBI2010
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BRIDGET618
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JAJABEE1717
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JUDYFORT81
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