Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 317.3
Total Fat 15.9 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.6 g
Cholesterol 165.3 mg
Sodium 616.1 mg
Potassium 61.4 mg
Total Carbohydrate 32.6 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 10.3 g
Vitamin A 8.2 %
Vitamin B-12 6.8 %
Vitamin B-6 2.9 %
Vitamin C 0.0 %
Vitamin D 4.3 %
Vitamin E 4.6 %
Calcium 15.1 %
Copper 1.0 %
Folate 4.0 %
Iron 4.8 %
Magnesium 1.2 %
Manganese 0.9 %
Niacin 1.7 %
Pantothenic Acid 4.6 %
Phosphorus 7.5 %
Riboflavin 10.7 %
Selenium 16.7 %
Thiamin 3.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free homemade bacon and cheddar ravioli (or Pierogies or dumplings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free homemade bacon and cheddar ravioli (or Pierogies or dumplings)

74 calories of Organic Valley Raw mild Cheddar Cheese, (0.67 oz)

54 calories of Cornstarch, (0.11 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)

44 calories of Bob's Red Mill Tapioca Flour, (0.11 cup)

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Bacon, pork, microwaved, (0.03 unit, cooked (yield from 1 lb raw meat))

22 calories of Potato Starch Flour - per .25 cup, (0.17 serving)

10 calories of Xanthan Gum, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Emeril's Italian Seasoning, (0.08 tsp)


No nutrition or calorie comments found.