Semi Homemade Three Cheese Ravioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 18.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 638.1 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Semi Homemade Three Cheese Ravioli calories by ingredient


Introduction

similar dish at restaurants over 1000 calories! similar dish at restaurants over 1000 calories!
Number of Servings: 4

Ingredients

    1 cup part skim ricotta
    .5 cup shredded mozzarella
    2 tbsp reduced fat grated parmesan
    32 small wonton wrappers
    1 egg white
    2 tbsp olive oil
    2 cups diced tomato
    1 cup of fresh mushrooms, diced
    3 cloves of garlic (minced)
    1 cup of fresh basil leaves (torn)
    salt and pepper to taste

Directions

*bring water to boil as for pasta
*mix together 3 cheeses
*on a clean floured surface lay down a wrapper, put a spoonful of cheese onto the wrapper, paint the edges of the wrapper w the egg white then place another wrapper on top. Press firmly on edges to seal. Reapeat for 16 rav's.
Heat the oil and sautee tomatoes, mushrooms, and garlic for about 7 minutes...tomatoes will make a chunky sauce. Add basil and remove from heat.
*drop ravioli into boiling water and cook for 4 minutes. Drain and split into four bowls.
*Top w/ tomato sauce

Serving Size: makes 4 servings of 4 ravioli each

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLIEMAESMITH.