Semi Homemade Three Cheese Ravioli

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 18.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 638.1 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Semi Homemade Three Cheese Ravioli calories by ingredient
Report Inappropriate Recipe

Submitted by:


similar dish at restaurants over 1000 calories! similar dish at restaurants over 1000 calories!
Number of Servings: 4


    1 cup part skim ricotta
    .5 cup shredded mozzarella
    2 tbsp reduced fat grated parmesan
    32 small wonton wrappers
    1 egg white
    2 tbsp olive oil
    2 cups diced tomato
    1 cup of fresh mushrooms, diced
    3 cloves of garlic (minced)
    1 cup of fresh basil leaves (torn)
    salt and pepper to taste


*bring water to boil as for pasta
*mix together 3 cheeses
*on a clean floured surface lay down a wrapper, put a spoonful of cheese onto the wrapper, paint the edges of the wrapper w the egg white then place another wrapper on top. Press firmly on edges to seal. Reapeat for 16 rav's.
Heat the oil and sautee tomatoes, mushrooms, and garlic for about 7 minutes...tomatoes will make a chunky sauce. Add basil and remove from heat.
*drop ravioli into boiling water and cook for 4 minutes. Drain and split into four bowls.
*Top w/ tomato sauce

Serving Size: makes 4 servings of 4 ravioli each

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLIEMAESMITH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.