Homemade Ravioli with Sun-Dried Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 169.9
- Total Fat: 3.0 g
- Cholesterol: 11.3 mg
- Sodium: 464.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.6 g
- Protein: 8.5 g
View full nutritional breakdown of Homemade Ravioli with Sun-Dried Tomatoes calories by ingredient
Introduction
Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes. Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes.Number of Servings: 4
Ingredients
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1/2 cup ricotta cheese, fat free
2 tbsp finely chopped sun-dried tomatoes
salt to taste
16 to 20 won ton wrappers
4 tbsp grated parmesan cheese
1 tsp olive oil
Directions
Mix tomatoes and ricotta together and season to taste. Drop a spoonful of the filling into the won ton, and use water to seal the won ton wrappers.
In a large pot, bring salted water to a boil and cook the ravioli at moderate heat for 2 -3 minutes.
Drain and serve immediately, drizzle with olive oil, and parmesan cheese. Can also add pecans or walnuts.
Number of Servings: 4
Recipe submitted by SparkPeople user JULZ654.
In a large pot, bring salted water to a boil and cook the ravioli at moderate heat for 2 -3 minutes.
Drain and serve immediately, drizzle with olive oil, and parmesan cheese. Can also add pecans or walnuts.
Number of Servings: 4
Recipe submitted by SparkPeople user JULZ654.
Member Ratings For This Recipe
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VEGANGIGI
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RAYMORFORD
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MEEK75
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PRETTYBLKGYRL
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SWEETHANNAH