Vegan To Share Roasted winter veggies

Vegan To Share Roasted winter veggies
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan To Share Roasted winter veggies calories by ingredient


Introduction

Great to take to a PARTY! GLUTEN FREE! VEGAN! Simple tasty easy Great to take to a PARTY! GLUTEN FREE! VEGAN! Simple tasty easy
Number of Servings: 10

Ingredients

    Parsnips
    Onions
    Fresh Garlic
    Rutabaga
    Leeks
    Butternut squash
    Olive iol

Tips

Gluten FREE ang Vegan!


Directions

Pep veggies and dice about the same size ( Omit garlic if you don't like it). Toss everything together in dish ( or 2 ) with oil until coated. I used a cast iron skillet and glass 9x13 pan to ensure even roasting then Combined after done. Roast at 350 about 1- 1/2 hours until light brown and soft to fork.

Serving Size: Makkes about 8-10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SKYWARDIMAGES.