JoShell's Roasted Root Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.4
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 48.9 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 9.8 g
- Protein: 3.8 g
View full nutritional breakdown of JoShell's Roasted Root Veggies calories by ingredient
Introduction
This wonderful medley of root veggies tastes more like a desert than a veggie side dish. Yummy! This wonderful medley of root veggies tastes more like a desert than a veggie side dish. Yummy!Number of Servings: 4
Ingredients
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1 butternut squash cut into cubes, approx. 2 cups
3 raw carrots peeled (or not) and cut into cubes
3 parsnips (about 9") peeled and cut into cubes
1 large red onion diced
3 cloves garlic in skins
3 sprigs fresh thyme
1 T. maple syrup
1 T. olive oil
salt and pepper to taste
Directions
Mix all ingredients and spread thinly on a baking or cookie sheet. Bake at 350 degrees F for approximately 1 hour or until all veggies are cooked and caramelized. Makes approximately 4 3/4 c. servings. A little unsure of the number of servings as this recipe is half of the original. Just double everything for a larger batch
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSTRIKEJILL.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSTRIKEJILL.
Member Ratings For This Recipe
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GERTILOU
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BTINCHER2001
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LSIG14
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DAYSDELIGHT