Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,238.5
Total Fat 127.3 g
Saturated Fat 18.2 g
Polyunsaturated Fat 18.6 g
Monounsaturated Fat 90.1 g
Cholesterol 0.0 mg
Sodium 76.0 mg
Potassium 1,704.5 mg
Total Carbohydrate 33.6 g
Dietary Fiber 11.4 g
Sugars 12.3 g
Protein 10.7 g
Vitamin A 85.7 %
Vitamin B-12 0.5 %
Vitamin B-6 52.0 %
Vitamin C 275.3 %
Vitamin D 13.3 %
Vitamin E 10.1 %
Calcium 16.8 %
Copper 29.9 %
Folate 52.0 %
Iron 26.2 %
Magnesium 28.7 %
Manganese 65.8 %
Niacin 26.9 %
Pantothenic Acid 26.9 %
Phosphorus 31.3 %
Riboflavin 42.6 %
Selenium 17.2 %
Thiamin 23.7 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jackie's Roasted Veggies

View the full Jackie's Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jackie's Roasted Veggies

1,080 calories of Extra Virgin Olive Oil, (9 tbsp)

29 calories of Zucchini, (1 cup, sliced)

25 calories of Cauliflower, raw, (1 cup)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

18 calories of Summer Squash, (1 cup, sliced)

18 calories of Garlic, (4 cloves)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

14 calories of Onions, raw, (1 slice, large (1/4" thick))

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Thyme, ground, (1 tsp)

2 calories of Carrots, raw, (1 strip, medium)

1 calories of Basil, (1 tbsp)


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