Buckwheat Pancakes Recipes

These pancakes are delicious! I've made them for all my friends! Topped with sugar free syrup, you can't go wrong! They taste just like banana nut bread!

These are a great addition to any breakfast. Serve warm with fresh fruit and raw agave nectar. Perfect for the Vegan dieter!

The finished product is a nice hearty but lowfat breakfast. You can use egg substitute instead, though the pancakes will be flatter.

All three of my favorite grains into healthy yogurt pancakes!

I probably make these pancakes once a week for breakfast & have a boiled egg or turkey sausage with them. This recipe serves 4, so I half the recipe just for me & eat these pancakes with a few chopped walnuts, half a cup of mixed berries & maple syrup.

While there is zero white sugar or flour, you can find buckwheat & spelt flours at places like Whole Foods or most likely any organic or health food grocery store.

*modifications:
1) you can use unsweetened soy milk/rice milk/almond milk or even regular milk for this recipe.
2) I use extra virgin olive oil since I don't have vegetable oil.
3) I don't typically add 1/2 tsp of salt that's suggested & they turn out great!

Gluten, Sugar, and Animal Products Free. Variations: use any fruit or nut in place of banana and pecans. Sprinkle with cinnamon and Stevia.

Mix and bake on coconut oil.

For pancakes lovers who wants to shred fat, and do not tolerate gluten! This will make your day going!

Taken from www.mayoclinic.com. Delicious, lowfat, fluffy, and only a trace of cholesterol!

Gluten and yeast free

a revised version of Hodgson Mills recipe using canola oil in place of butter, soymilk in place of milk, and fllax as an egg replacer

Gluten free moist, light buchwheat pancakese. Includes a mix a amaranth, tapioca and arrowroot flours.

Delicious gluten and dairy free pancakes. Use as flatbread. GEMS flour was created by Wendy Turnbull in her book gems of gluten free baking. You may substitute 1/4 cup brown rice flour and 1/4 cup amaranth flour for the GEMS flour mix.

Gluten Free and yummy!

GFCF & egg free pancakes. Hardy enough to freeze & toss in a lunchbag for a sandwich. I love to add blueberries!
This recipe is from The Allergy Self-Help Cookbook.

adapted from THRIVE by Brendan Brazier

Use Hodgson Mill stone-ground buckwheat pancake mix and ingredients listed. Follow ingredients on package.

I freeze for healthy snacks or breakfast and top with Polaner All Fruit with Fiber.

naturally sweet, nutty, berry flavor is out of this world!

Delicious!

Buckwheat pancakes made with olive oil and almond milk

These pancakes are yummy; When my daughter was little she thought they were chocolate pancakes.