Buckwheat Pancakes (16 servings of a medium pancake)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 2.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 130.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Buckwheat Pancakes (16 servings of a medium pancake) calories by ingredient


Introduction

Use Hodgson Mill stone-ground buckwheat pancake mix and ingredients listed. Follow ingredients on package.

I freeze for healthy snacks or breakfast and top with Polaner All Fruit with Fiber. Use Hodgson Mill stone-ground buckwheat pancake mix and ingredients listed. Follow ingredients on package.

I freeze for healthy snacks or breakfast and top with Polaner All Fruit with Fiber.
Number of Servings: 16

Ingredients

    2 large eggs
    2 Tbs olive oil
    2 cups Hodgson Mill buckwheat pancake mix
    1.5 cup skim milk

Directions



Serving Size: Makes 16 medium pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user MARILYNULLRICH.