Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 85.4
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 19.2 mg
Sodium 106.7 mg
Potassium 73.0 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.5 g
Sugars 1.6 g
Protein 3.0 g
Vitamin A 1.0 %
Vitamin B-12 2.2 %
Vitamin B-6 1.5 %
Vitamin C 0.2 %
Vitamin D 1.9 %
Vitamin E 3.1 %
Calcium 6.4 %
Copper 4.2 %
Folate 1.3 %
Iron 1.7 %
Magnesium 5.0 %
Manganese 4.9 %
Niacin 2.7 %
Pantothenic Acid 2.2 %
Phosphorus 6.7 %
Riboflavin 5.2 %
Selenium 3.6 %
Thiamin 1.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in buckwheat/whole wheat pancakes

View the full buckwheat/whole wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of buckwheat/whole wheat pancakes

23 calories of Buckwheat, (0.04 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

19 calories of Canola Oil, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

Very easy to make and tastes good. I used splenda instead of sugar because my husband is diabetic.