Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 379.9
Total Fat 15.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 7.0 g
Cholesterol 0.0 mg
Sodium 232.8 mg
Potassium 617.1 mg
Total Carbohydrate 56.1 g
Dietary Fiber 10.1 g
Sugars 12.8 g
Protein 10.3 g
Vitamin A 5.5 %
Vitamin B-12 20.8 %
Vitamin B-6 22.7 %
Vitamin C 11.5 %
Vitamin D 12.5 %
Vitamin E 9.6 %
Calcium 21.2 %
Copper 9.6 %
Folate 6.6 %
Iron 13.1 %
Magnesium 12.5 %
Manganese 27.0 %
Niacin 7.9 %
Pantothenic Acid 2.8 %
Phosphorus 4.1 %
Riboflavin 21.2 %
Selenium 5.0 %
Thiamin 8.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pecan Buckwheat Pancakes

View the full Banana Pecan Buckwheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pecan Buckwheat Pancakes

97 calories of Organic Buckwheat Flour - Arrowhead Mills, (0.22 cup)

66 calories of Banana, fresh, (0.33 cup, mashed)

65 calories of Pecans, (0.33 oz (20 halves))

44 calories of Flour Bob's Red Mill All Purpose Baking, (0.11 cup)

40 calories of Canola Oil - Crisco Pure, (0.33 tbsp)

34 calories of Silk Organic Unsweetened Soymilk, (0.42 cup)

20 calories of Agave Nectar - Madhava Light, (0.33 tbsp)

10 calories of Egg Replacer - Ener-G (replaces 1 egg), (1 tsp)

0 calories of Sea Salt - Maldon, (0.08 tsp)

0 calories of Water - for egg substitute (per 1 egg), (0.67 tbsp)


No nutrition or calorie comments found.