Smashed Potatoes Recipes

Freshly dug, true “new” potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.

This is rich & creamy with a lot of flavor. Definitely an indulgence but a huge comfort food for a lot of people!

Tasty, Delicious Smashed Potatoes with Garlic Butter and Fresh Chive. A hearty side-dish to any grilled chicken or steak dinner!

From this website: http://www.themotherhuddle.com/the-best-li
ttle-potatoes-seriously-the-best/
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BR>What makes them so good you ask? The way you cook them. Boil then brown with a little butter and salt. Perfection I tell ‘ya. And oh so easy, it’d be really hard to mess these up!

I loooooove mashed potatoes! Perhaps I can't eat them all the time, but they sure are a nice treat. :) [Created 2008-03-04.]

healthier version of mashed potatoes w/ veggies snuck in!

Adapted from Taste of Home

huh

yummy

Simply Smashed Potatoes.

This is just to keep track of me and my hubby eat

White and Sweet Potatoes

Crispy twice cooked new potatoes

Make a small indentation with your thumb in the center of each meat loaf before baking. This keeps the proteins from shrinking too much, which could result in a dense, dry meat loaf.

Roasted Potatoes

Side dish

Baby reds baked and then smashed and topped with garlic and parm.

A delightful variation of mashed potatoes and a lot easier.

I saw this recipe made on TV and had to try it! Great to do with the kids. Boil, Smash with a Coffee Mug, Season, Bake..... simple to make and good on the calories ....potassium, sodium and fat.

Nuke, smash, mix in ingredients

Double for Family Events

Southerners, like me, LOVE our mashed taters'! Here is my own personal recipe! I like it because not only are the taters' creamy and delicious, BUT they are also low in fat and calories!

Low fat alternative to mashed potatoes

Tastes like the full fat version! Buttermilk gives the silky feeling of whole milk and cream.