Smashed Cheesy Potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 246.9
- Total Fat: 10.2 g
- Cholesterol: 24.4 mg
- Sodium: 2,445.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.7 g
- Protein: 9.1 g
View full nutritional breakdown of Smashed Cheesy Potatoes calories by ingredient
Number of Servings: 3
Ingredients
-
-3 small Yukon Gold potatoes
-1/4 c 2% milk
-1/4 c goat cheese crumbles
-1 tbsp salt
-pepper to taste
Directions
-Boil potatoes in water for 20-15 minutes until fork tender.
-Drain water from potatoes and let potatoes dry out in pan over heat for about 2 minutes.
-Add milk, cheese, butter, salt & pepper and mash until reaches desired consistency.
Serving Size: Makes 3 servings
-Drain water from potatoes and let potatoes dry out in pan over heat for about 2 minutes.
-Add milk, cheese, butter, salt & pepper and mash until reaches desired consistency.
Serving Size: Makes 3 servings