Smashed Cheesy Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 10.2 g
  • Cholesterol: 24.4 mg
  • Sodium: 2,445.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Smashed Cheesy Potatoes calories by ingredient



Number of Servings: 3

Ingredients

    -3 small Yukon Gold potatoes
    -1/4 c 2% milk
    -1/4 c goat cheese crumbles
    -1 tbsp salt
    -pepper to taste

Directions

-Boil potatoes in water for 20-15 minutes until fork tender.
-Drain water from potatoes and let potatoes dry out in pan over heat for about 2 minutes.
-Add milk, cheese, butter, salt & pepper and mash until reaches desired consistency.

Serving Size: Makes 3 servings

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