Fancy Smashed Potatoes (I used gold potatoes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.0
- Total Fat: 10.0 g
- Cholesterol: 26.2 mg
- Sodium: 405.4 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 7.8 g
- Protein: 7.1 g
View full nutritional breakdown of Fancy Smashed Potatoes (I used gold potatoes) calories by ingredient
Introduction
Adapted from Taste of Home Adapted from Taste of HomeNumber of Servings: 4
Ingredients
-
2.0 tbsp Butter, salted
0.25 cup Sour Cream
0.5 tsp Nutmeg, ground
1.0 tsp Pepper, black
0.5 tsp Salt
6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.5 cup Dairy, Milk - Whole - 1 cup
Directions
Quarter potatoes, boil in salted water. Cook about 15 minutes. Drain. Mash. Stir in rest of ingredients. Original recipes calls for 7 red potatoes and 1/4 cup milk.
Serving Size: Yields 4 huge servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PRIMADONNAMAMA.
Number of Servings: 4.0
Recipe submitted by SparkPeople user PRIMADONNAMAMA.