Country-style Smashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 5.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 170.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Country-style Smashed Potatoes calories by ingredient



Number of Servings: 1

Ingredients

    What You Need
    3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
    4 hard-cooked eggs, divided
    3 green onions, thinly sliced
    1 stalk celery, chopped
    6 radishes, thinly sliced
    2 Tbsp. CLAUSSEN Sweet Pickle Relish
    3/4 cup MIRACLE WHIP Dressing
    1 Tbsp. white wine vinegar
    1/2 tsp. paprika

Directions

COOK potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.

ADD chopped eggs, vegetables and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.

SPRINKLE with paprika; top with egg slices.

Serving Size: makes (12) 3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KIMMY5977.