Garlic Smashed Red Bliss Potatoes(with buttermilk)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 4.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 1,217.5 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Garlic Smashed Red Bliss Potatoes(with buttermilk) calories by ingredient


Introduction

Tastes like the full fat version! Buttermilk gives the silky feeling of whole milk and cream. Tastes like the full fat version! Buttermilk gives the silky feeling of whole milk and cream.
Number of Servings: 6

Ingredients

    5 medium Red Bliss Potaotes, cut into large chunks
    4 cloves garlic, peeled
    3/4 cup Kate's Buttermilk
    1/2 cup Skim milk
    2 tbsp unsalted butter
    salt an pepper to taste(approx 1 tbsp each)

Directions

1. in a 3 qt saucepan put in potatoes, garlic, and enough water to cover. cook over medium high heat for 20 mins or until potatoes are fork soft and almost falling apart. Drain and return to pan.
2. add remaining ingredients and mash with a potato masher. Mash roughly to leave some chunks of potato and garlic.
3. serve hot.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WICKEDGOODYARN.