Boiled, Smashed and Fried potatoes (all in one!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.7
- Total Fat: 12.7 g
- Cholesterol: 15.3 mg
- Sodium: 338.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
View full nutritional breakdown of Boiled, Smashed and Fried potatoes (all in one!) calories by ingredient
Introduction
From this website: http://www.themotherhuddle.com/the-best-little-potatoes-seriously-the-best/
<
BR>What makes them so good you ask? The way you cook them. Boil then brown with a little butter and salt. Perfection I tell ‘ya. And oh so easy, it’d be really hard to mess these up! From this website: http://www.themotherhuddle.com/the-best-li
ttle-potatoes-seriously-the-best/
<
BR>What makes them so good you ask? The way you cook them. Boil then brown with a little butter and salt. Perfection I tell ‘ya. And oh so easy, it’d be really hard to mess these up!
Number of Servings: 4
Ingredients
-
1 lb of little yellow potatoes (they usually come in a little mesh bag next to the little red potatoes)
2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 teaspoon kosher or sea salt
2 tablespoons freshly snipped chives
Directions
Clean potatoes and put in a large pot. Cover with water making sure there is about 3 inches of water above the potatoes. Bring to a boil and let cook until just tender enough to insert a fork, about 15-20 minutes. Drain.
In a large frying pan over medium heat, add the butter and olive oil. Once the butter is melted add the potatoes.
With a fork gently press down on each potato breaking the skin and smashing them a bit. You don’t want to break them up, just open them up a little. Sprinkle with the salt and let brown on that side without turning. Just leave ‘em alone.
When they are nice and brown, turn each potato over. Again, leave them alone and let them brown. Once they have browned nicely on the second side add the chives and dump into a serving dish.
Serving Size: Feeds four
Number of Servings: 4
Recipe submitted by SparkPeople user JEANNEMARIE23.
In a large frying pan over medium heat, add the butter and olive oil. Once the butter is melted add the potatoes.
With a fork gently press down on each potato breaking the skin and smashing them a bit. You don’t want to break them up, just open them up a little. Sprinkle with the salt and let brown on that side without turning. Just leave ‘em alone.
When they are nice and brown, turn each potato over. Again, leave them alone and let them brown. Once they have browned nicely on the second side add the chives and dump into a serving dish.
Serving Size: Feeds four
Number of Servings: 4
Recipe submitted by SparkPeople user JEANNEMARIE23.