Faux Meatloaf and Smashed potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.8
  • Total Fat: 13.7 g
  • Cholesterol: 112.4 mg
  • Sodium: 2,871.6 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.4 g

View full nutritional breakdown of Faux Meatloaf and Smashed potatoes calories by ingredient


Introduction

This is just to keep track of me and my hubby eat This is just to keep track of me and my hubby eat
Number of Servings: 8

Ingredients

    Gimme Lean Ground Beef Style, 7 serving (remove)
    Olive Oil, Extra Virgin, 5 tbs (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, .5 cup, diced (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Egg, fresh, 1 cup (4.86 large eggs) (remove)
    Bread crumbs, dry, grated, plain, 1 cup (remove)
    Garlic, 4 clove (remove)
    *Kosher Salt, 6 tsp (remove)
    Pepper, black, 1 tbsp (remove)
    *Potato - Baby Yukon Gold (Pacific Gold), 36 oz (remove)
    *Butter Fat Free Cant Believe 1 Tbsp(14g)=5cal/serv, I Cant Believe Its Not Butter, 3 tbsp (remove)
    *Gourmet Garden Chives, 3 tsp (remove)
    Bird's Eye Steamfresh - Asparagus, Gold and White Corn, B..., 8 serving (remove)
    *2 tsp Italian Seasoning, 1.5 serving (remove)

Directions

This is just to keep track of what me and hubby are eating. If I have time later, I'll add a step by step.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SOCIOTEACH.