Smashed potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.9
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Smashed potatoes calories by ingredient
Introduction
Crispy twice cooked new potatoes Crispy twice cooked new potatoesNumber of Servings: 4
Ingredients
-
2.0 clove Garlic
1.0 small Onions, raw
4.0 tbsp Extra Virgin Olive Oil
32.0 oz Potatoes, new
1.0 serving herb bundle
Directions
Cover potatoes with water in large pot. Add an herb bundle of bay leaf, parsley, thyme & rosemary. Chop onion and add to pot along with crushed garlic and salt to taste. Cook till just soft, about 10 min. Cool slightly and flatten with bottom of glass. Heat a shallow layer of oil in skillet. Add potatoes and fry till crispy on each side. Drain on paper towels. Serve.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user GGHOYT.
Number of Servings: 4.0
Recipe submitted by SparkPeople user GGHOYT.