Garlic Chive Smashed Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.2
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 27.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.7 g
- Protein: 4.1 g
View full nutritional breakdown of Garlic Chive Smashed Potatoes calories by ingredient
Introduction
Tasty, Delicious Smashed Potatoes with Garlic Butter and Fresh Chive. A hearty side-dish to any grilled chicken or steak dinner! Tasty, Delicious Smashed Potatoes with Garlic Butter and Fresh Chive. A hearty side-dish to any grilled chicken or steak dinner!Number of Servings: 10
Ingredients
-
9 Medium/Large Kroger Potatoes
3 Tbsp Country Crock, Light Spread
5 Tbsp Fresh Chives
3 Cloves Chopped Garlic
3 Tbsp Garlic Powder
2 Tbsp Onion Powder
3 Tbsp Pompeian Extra Virgin Olive Oil, First Cold Press
Dash Salt and Pepper
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Others You May Need:
Sauce Pot for Boiling Potatoes
Measuring Spoons
Fork (for testing "doneness" of potato)
Whisk (Or another fork)
Coffee Cup
Potato Smasher
Directions
Prepare Potatoes by Washing Thoroughly, Cutting Off All Brown Spots.
1. Bring 3 Quarts of Water to a Boil. Add Dash of Salt to Speed Boiling process.
2. Add Raw, Washing Potatoes, and boil for about 20 minutes on medium-high heat.
3. While Potatoes Boil, Prepare the Garlic Butter Sauce.
4. In a Coffee Cup add together: Olive Oil, Butter Spread, Garlic Powder, Onion Powder, and a Dash of Pepper.
5. With a fork, mix all ingredients thoroughly. Consistency should be like warm syrup. Smell it, you know it's going ot be good. SET ASIDE.
**If the butter is too cold and wont mix well, then pop the coffee mug into the microwave for about 15 seconds. That will help the consistency**
6. Check your potatoes for "doneness" by pricking the top and bottom potatoes with a fork. If done, remove from heat, rinse, and place back on the stove.
**If Potatoes Aren't Done After 20 Minutes, Cook about 10 Minutes Longer**
7. Turn Stove Top to Low Heat and Add 25% of the Garlic Butter Mix.
8. Gently Smash Potatoes with Potato Smasher.
When 70% Smashed, Switch from Potato Smasher to Rubber Spatula.
9. Fold the rest of the Garlic Butter mixture into smashed potatoes with spatula.
SERVE!!
**Makes about 10, 3/4 Cup Servings, Add Chopped Fresh Chive When Serving (Or Add To Garlic Butter When Mixing)
Serving Size: Makes 9, 6oz Servings (3/4 Cups)
1. Bring 3 Quarts of Water to a Boil. Add Dash of Salt to Speed Boiling process.
2. Add Raw, Washing Potatoes, and boil for about 20 minutes on medium-high heat.
3. While Potatoes Boil, Prepare the Garlic Butter Sauce.
4. In a Coffee Cup add together: Olive Oil, Butter Spread, Garlic Powder, Onion Powder, and a Dash of Pepper.
5. With a fork, mix all ingredients thoroughly. Consistency should be like warm syrup. Smell it, you know it's going ot be good. SET ASIDE.
**If the butter is too cold and wont mix well, then pop the coffee mug into the microwave for about 15 seconds. That will help the consistency**
6. Check your potatoes for "doneness" by pricking the top and bottom potatoes with a fork. If done, remove from heat, rinse, and place back on the stove.
**If Potatoes Aren't Done After 20 Minutes, Cook about 10 Minutes Longer**
7. Turn Stove Top to Low Heat and Add 25% of the Garlic Butter Mix.
8. Gently Smash Potatoes with Potato Smasher.
When 70% Smashed, Switch from Potato Smasher to Rubber Spatula.
9. Fold the rest of the Garlic Butter mixture into smashed potatoes with spatula.
SERVE!!
**Makes about 10, 3/4 Cup Servings, Add Chopped Fresh Chive When Serving (Or Add To Garlic Butter When Mixing)
Serving Size: Makes 9, 6oz Servings (3/4 Cups)