Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 10.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 191.6 mg
Potassium 817.5 mg
Total Carbohydrate 25.4 g
Dietary Fiber 6.4 g
Sugars 13.4 g
Protein 6.2 g
Vitamin A 138.8 %
Vitamin B-12 0.3 %
Vitamin B-6 25.1 %
Vitamin C 193.5 %
Vitamin D 8.9 %
Vitamin E 6.0 %
Calcium 8.0 %
Copper 13.6 %
Folate 25.5 %
Iron 11.8 %
Magnesium 12.1 %
Manganese 22.6 %
Niacin 15.0 %
Pantothenic Acid 13.1 %
Phosphorus 14.3 %
Riboflavin 28.9 %
Selenium 9.2 %
Thiamin 10.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies

View the full Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

31 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (2.67 oz)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

24 calories of Summer Squash, (1.33 cup, sliced)

17 calories of Broccoli, fresh, (0.67 cup, chopped or diced)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

6 calories of Radishes, (4 large (1" to 1-1/4" dia))

5 calories of Balsamic Vinegar, (0.67 tbsp)

0 calories of Pepper, black, (1.33 dash)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.33 tsp)


Nutrition & Calorie Comments  

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