Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.1
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 754.1 mg
Potassium 1,327.8 mg
Total Carbohydrate 48.3 g
Dietary Fiber 8.7 g
Sugars 6.9 g
Protein 5.2 g
Vitamin A 267.2 %
Vitamin B-12 0.0 %
Vitamin B-6 37.2 %
Vitamin C 130.3 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 14.1 %
Copper 13.1 %
Folate 33.0 %
Iron 17.5 %
Magnesium 24.3 %
Manganese 42.6 %
Niacin 14.2 %
Pantothenic Acid 16.9 %
Phosphorus 16.2 %
Riboflavin 9.2 %
Selenium 3.0 %
Thiamin 25.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Roasted Veggies

View the full Winter Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Roasted Veggies

66 calories of Squash, winter, acorn, raw, (0.38 squash (4 inch dia))

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Carrots, raw, (2 small (5-1/2" long))

30 calories of Agave Nectar, Organic Blue Agave, Light, (0.50 tbsp)

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

21 calories of Leeks, (0.38 cup)

9 calories of Shallots, (1.25 tbsp chopped)

6 calories of Balsamic Vinaigrett (Light-Newman's), (0.25 tbsp)

2 calories of Cider Vinegar, (0.06 cup)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Vegetable Broth, (0.06 cup)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


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