Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.8
Total Fat 5.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 341.8 mg
Potassium 449.0 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.8 g
Sugars 3.2 g
Protein 3.3 g
Vitamin A 145.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 94.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.5 %
Copper 6.6 %
Folate 20.2 %
Iron 7.5 %
Magnesium 6.8 %
Manganese 20.5 %
Niacin 4.4 %
Pantothenic Acid 6.9 %
Phosphorus 7.0 %
Riboflavin 7.6 %
Selenium 2.1 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies w Aged Balsamic and Seasonings

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies w Aged Balsamic and Seasonings

40 calories of Grapeseed Oil, (0.33 tbsp)

35 calories of Sweet potato, (0.25 cup, cubes)

13 calories of Cauliflower, raw, (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Beets, fresh, (0.17 cup)

6 calories of Brussels sprouts, fresh, (0.17 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

2 calories of 1 Med. Green Bell Pepper, (0.08 serving)

2 calories of Balsamic Vinegar, Aged Sweet Vinegar of Modena Italy, (Colavita), (0.25 tbsp)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Salt, (0.13 tsp)


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