Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.2
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.8 g
Cholesterol 16.1 mg
Sodium 250.3 mg
Potassium 559.3 mg
Total Carbohydrate 20.7 g
Dietary Fiber 3.5 g
Sugars 5.7 g
Protein 14.4 g
Vitamin A 12.5 %
Vitamin B-12 13.3 %
Vitamin B-6 13.3 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.1 %
Copper 0.0 %
Folate 1.9 %
Iron 5.9 %
Magnesium 3.1 %
Manganese 0.0 %
Niacin 7.3 %
Pantothenic Acid 1.3 %
Phosphorus 7.5 %
Riboflavin 7.8 %
Selenium 9.0 %
Thiamin 0.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Paprika

View the full Beef Paprika Recipe & Instructions
Submitted by: PHRASER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Paprika

49 calories of Pam's Four Bean Mix (in brine) - 1 serve = 60g drained (3.9 servings per 415g tin), (39 gram(s))

43 calories of Budget whole peeled tomatoes in juice, (133.33 gram(s))

37 calories of Beef, round steak, (28.33 grams)

35 calories of Delmaine Butter Beans, 1 serve = 120g = 1/2 drained can, (40 gram(s))

20 calories of Grapeseed Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Paprika, (0.17 tbsp)

2 calories of Massel beef style stock made up as directed, (83.33 gram(s))

1 calories of Garlic, (0.33 clove)

0 calories of Coriander seed, (0.08 tsp)

0 calories of Thyme, fresh, (0.50 tsp)


No nutrition or calorie comments found.