Roasted Veggies

Roasted Veggies
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Makes 16 1/2 cup servings Makes 16 1/2 cup servings
Number of Servings: 16


    1/4 cup olive oil
    1/4 cup Balsamic vinegar
    2 tbsp dry chicken stock, low sodium
    5 medium carrots, peeled and chopped
    1 medium sized potatoes, peeled and chopped
    3 medium sized onions, peeled and chopped
    2 medium sweet potatoes, peeled and chopped
    4 large turnips, peeled and chopped
    2 tbsps chopped fresh rosemary


Preheat oven to 400 degrees F.

Mix all ingredients together. Spray roasting pan with cooking spray. Add veggies and roast for 60 minutes or until cook's desire.


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