Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 101.9 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 69.7 mg |
| Potassium | 276.9 mg |
| Total Carbohydrate | 14.0 g |
| Dietary Fiber | 2.7 g |
| Sugars | 4.9 g |
| Protein | 1.3 g |
| Vitamin A | 174.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 15.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 2.5 % |
| Copper | 4.2 % |
| Folate | 11.9 % |
| Iron | 3.2 % |
| Magnesium | 3.7 % |
| Manganese | 12.9 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 3.4 % |
| Riboflavin | 4.0 % |
| Selenium | 0.7 % |
| Thiamin | 3.3 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Roasted Veggies
View the full Rosemary Roasted Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Roasted Veggies
38 calories of Olive Oil, (0.02 cup)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
15 calories of Beets, fresh, (0.42 beet (2" dia))
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
6 calories of Knorr low sodium chicken bouillon, dry-1 tsp, (1 gram(s))
3 calories of Balsamic Vinegar, (0.33 tbsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Rosemary, (0.33 tbsp)
Calories per serving of Rosemary Roasted Veggies
38 calories of Olive Oil, (0.02 cup)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
15 calories of Beets, fresh, (0.42 beet (2" dia))
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
6 calories of Knorr low sodium chicken bouillon, dry-1 tsp, (1 gram(s))
3 calories of Balsamic Vinegar, (0.33 tbsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Rosemary, (0.33 tbsp)
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