Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 112.6 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 4.4 mg |
Sodium | 4.9 mg |
Potassium | 370.9 mg |
Total Carbohydrate | 16.2 g |
Dietary Fiber | 3.0 g |
Sugars | 2.4 g |
Protein | 1.7 g |
Vitamin A | 32.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.2 % |
Vitamin C | 108.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.7 % |
Copper | 4.9 % |
Folate | 3.4 % |
Iron | 3.0 % |
Magnesium | 4.2 % |
Manganese | 11.3 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.7 % |
Riboflavin | 1.7 % |
Selenium | 0.5 % |
Thiamin | 3.7 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in roasted veggies
View the full roasted veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of roasted veggies
44 calories of Yams, (0.28 cup, cubes)
30 calories of wegmans organic olive oil, (0.25 tbsp)
14 calories of organic valley european style cultured butter, (0.13 tbsp)
10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
7 calories of Zucchini, (0.25 cup, sliced)
0 calories of Garlic, (0.06 clove)
Calories per serving of roasted veggies
44 calories of Yams, (0.28 cup, cubes)
30 calories of wegmans organic olive oil, (0.25 tbsp)
14 calories of organic valley european style cultured butter, (0.13 tbsp)
10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
7 calories of Zucchini, (0.25 cup, sliced)
0 calories of Garlic, (0.06 clove)
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