Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.6
Total Fat 5.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.4 mg
Sodium 4.9 mg
Potassium 370.9 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 1.7 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 108.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 4.9 %
Folate 3.4 %
Iron 3.0 %
Magnesium 4.2 %
Manganese 11.3 %
Niacin 2.0 %
Pantothenic Acid 1.7 %
Phosphorus 3.7 %
Riboflavin 1.7 %
Selenium 0.5 %
Thiamin 3.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted veggies

View the full roasted veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted veggies

44 calories of Yams, (0.28 cup, cubes)

30 calories of wegmans organic olive oil, (0.25 tbsp)

14 calories of organic valley european style cultured butter, (0.13 tbsp)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of Zucchini, (0.25 cup, sliced)

0 calories of Garlic, (0.06 clove)


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