Roasted Garden Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.5
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 88.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 7.9 g
- Protein: 6.7 g
View full nutritional breakdown of Roasted Garden Veggies calories by ingredient
Introduction
All of the ingredients, aside from the seasoning and EVOO, were grown in an organic garden. These are all easy to grow veggies... All of the ingredients, aside from the seasoning and EVOO, were grown in an organic garden. These are all easy to grow veggies...Number of Servings: 4
Ingredients
-
3 Large Tomatoes
2 Medium Zucchini
1 Medium Onion
1/2 Cup Parsley
1 Large Broccoli Bunch
2 Tbs Complete Seasoning (Badia)
3 Tbs EVOO
Large Roasting Pan
Tips
Can be a side dish or a meal.
Directions
Cut up all veggies to about 1" pieces, place in bowl and sprinkle seasoning and EVOO over top, toss. Spread out on roasting pan. Roast at 350 for 15 mins, check, stir, cook for another 15 mins or until done to desired firmness.
Serving Size: Makes 4-6 servings
Serving Size: Makes 4-6 servings