Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 66.7
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 3.7 mg
Potassium 122.0 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.4 g
Sugars 3.5 g
Protein 1.3 g
Vitamin A 29.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 164.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.7 %
Copper 0.7 %
Folate 1.3 %
Iron 0.9 %
Magnesium 0.0 %
Manganese 1.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 1.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Rainbow Veggies

View the full Roasted Rainbow Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Rainbow Veggies

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of bell pepper, orange, raw, (24.25 gram(s))

6 calories of Onion, raw, Vadalia, medium (148g), (0.13 serving)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.13 serving)

5 calories of Bell Pepper, Yellow Raw - SHHUGHES, (0.13 cup)

4 calories of Bell Pepper, Green, 1 large raw, (20.50 gram)

3 calories of balsamic vinegar, (0.25 tablespoon)


Nutrition & Calorie Comments  

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