Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 147.5 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 0.0 mg |
Sodium | 403.9 mg |
Potassium | 573.8 mg |
Total Carbohydrate | 19.8 g |
Dietary Fiber | 4.2 g |
Sugars | 3.0 g |
Protein | 4.5 g |
Vitamin A | 126.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 16.9 % |
Vitamin C | 126.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 7.4 % |
Copper | 10.0 % |
Folate | 13.8 % |
Iron | 11.6 % |
Magnesium | 13.4 % |
Manganese | 25.3 % |
Niacin | 6.0 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 7.6 % |
Riboflavin | 6.1 % |
Selenium | 2.6 % |
Thiamin | 9.3 % |
Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hearty Roasted Veggies
View the full Hearty Roasted Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hearty Roasted Veggies
42 calories of Pumpkin Seeds (whole seeds, roasted), (0.33 oz (85 seeds))
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
12 calories of Brussels sprouts, fresh, (0.33 cup)
9 calories of Leeks, (0.17 leek)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Garlic, (1.67 clove)
5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
2 calories of Oregano, ground, (0.17 tbsp)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Jalapeno Peppers, (0.17 pepper)
0 calories of Thyme, fresh, (0.33 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Hearty Roasted Veggies
42 calories of Pumpkin Seeds (whole seeds, roasted), (0.33 oz (85 seeds))
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
12 calories of Brussels sprouts, fresh, (0.33 cup)
9 calories of Leeks, (0.17 leek)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Garlic, (1.67 clove)
5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
2 calories of Oregano, ground, (0.17 tbsp)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Jalapeno Peppers, (0.17 pepper)
0 calories of Thyme, fresh, (0.33 tsp)
0 calories of Salt, (0.13 tsp)
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