Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.3
Total Fat 13.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.1 g
Cholesterol 62.5 mg
Sodium 41.2 mg
Potassium 644.8 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.4 g
Sugars 1.3 g
Protein 18.4 g
Vitamin A 19.9 %
Vitamin B-12 43.3 %
Vitamin B-6 42.4 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.6 %
Copper 15.7 %
Folate 11.6 %
Iron 8.2 %
Magnesium 14.0 %
Manganese 6.8 %
Niacin 47.4 %
Pantothenic Acid 17.0 %
Phosphorus 24.1 %
Riboflavin 28.0 %
Selenium 57.4 %
Thiamin 18.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Salmon and Veggies

View the full Roasted Salmon and Veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Salmon and Veggies

121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

17 calories of Green Beans (snap), (0.50 cup)

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.06 tsp)


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