Low Fat Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 3.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 531.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Low Fat Cheese Cake calories by ingredient


A delicious low fat dessert A delicious low fat dessert
Number of Servings: 8


    2 8oz blocks of fat free cream cheese
    1 8oz tub of whipped topping fat free
    1/3 cup splenda
    1 ready crust- reduced fat
    Fresh Fruit of your choice to top


mix together and microwave for 1 minutes,
mix with a wisk and pour into crust,
decorate top with fruit
refridgerate for 2 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user NSIMMONS1.

TAGS:  Desserts |