Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 568.0 | Total Fat | 30.4 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 9.1 g |
| Monounsaturated Fat | 9.0 g |
| Cholesterol | 3.3 mg |
| Sodium | 641.8 mg |
| Potassium | 61.1 mg |
| Total Carbohydrate | 58.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 34.1 g |
| Protein | 9.1 g |
| Vitamin A | 66.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 11.6 % |
| Copper | 2.3 % |
| Folate | 14.3 % |
| Iron | 8.2 % |
| Magnesium | 1.7 % |
| Manganese | 10.7 % |
| Niacin | 9.2 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 3.8 % |
| Riboflavin | 9.4 % |
| Selenium | 15.4 % |
| Thiamin | 16.4 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Cream Cheese Pound Cake
View the full Low Fat Cream Cheese Pound Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Cream Cheese Pound Cake
240 calories of Blue Bonnet Light Margarine, (6 tbsp)
130 calories of Granulated Sugar, (0.17 cup)
114 calories of Flour, white, (0.25 cup)
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
9 calories of Egg white, large, (0.50 serving)
0 calories of Baking Powder, (0.04 tsp)
Calories per serving of Low Fat Cream Cheese Pound Cake
240 calories of Blue Bonnet Light Margarine, (6 tbsp)
130 calories of Granulated Sugar, (0.17 cup)
114 calories of Flour, white, (0.25 cup)
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
9 calories of Egg white, large, (0.50 serving)
0 calories of Baking Powder, (0.04 tsp)
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