Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.6 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 38.9 mg |
| Sodium | 170.3 mg |
| Potassium | 8.2 mg |
| Total Carbohydrate | 18.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 16.0 g |
| Protein | 7.3 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.3 % |
| Calcium | 14.7 % |
| Copper | 0.0 % |
| Folate | 0.8 % |
| Iron | 0.6 % |
| Magnesium | 0.2 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 1.2 % |
| Riboflavin | 2.2 % |
| Selenium | 3.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-fat Israeli cheese cake
View the full Low-fat Israeli cheese cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-fat Israeli cheese cake
61 calories of Granulated Sugar, (0.08 cup)
48 calories of 3% white cheese, (62.50 gram)
20 calories of 15% shamenet, (12.50 gram(s))
9 calories of Egg, fresh, whole, raw, (0.13 large)
2 calories of Egg white, fresh, (0.13 large)
Calories per serving of Low-fat Israeli cheese cake
61 calories of Granulated Sugar, (0.08 cup)
48 calories of 3% white cheese, (62.50 gram)
20 calories of 15% shamenet, (12.50 gram(s))
9 calories of Egg, fresh, whole, raw, (0.13 large)
2 calories of Egg white, fresh, (0.13 large)
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