Low-fat Israeli cheese cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.6
- Total Fat: 4.4 g
- Cholesterol: 38.9 mg
- Sodium: 170.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
View full nutritional breakdown of Low-fat Israeli cheese cake calories by ingredient
Introduction
Made with Israeli cheese Made with Israeli cheeseNumber of Servings: 8
Ingredients
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500 g 3% Tuv Ta'am white cheese
100 ml 15% shamenet
1 egg + 1 egg white
2/3 cup sugar
1 t vanilla
Directions
Mix all ingredients together. Batter will be thick.
Put in an 8x8 square baking pan and bake in a medium oven for about half an hour or until a toothpick comes out clean.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIERRADELTA.
Put in an 8x8 square baking pan and bake in a medium oven for about half an hour or until a toothpick comes out clean.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIERRADELTA.
Member Ratings For This Recipe
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MIRJAMEE
