Low Fat Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 11.4 g
  • Cholesterol: 6.5 mg
  • Sodium: 348.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Low Fat Cheese Cake calories by ingredient
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Pecan Crust with a creamy filling. Easy and quick to make Pecan Crust with a creamy filling. Easy and quick to make
Number of Servings: 8


    1 cup chopped pecans
    2 Tbsp. Margarine
    1 tsp sugar

    1 cup fat-free cream cheese
    1 cup 1% cottage cheese
    1 cup fat free sour cream
    1/3 cup sugar
    1/4 cup egg beaters
    2 tsp vanilla


Bake in a greased spring form pan at 350 degrees for 75 mins. until the cake is fairly solid. Let cool completely before serving. Makes 8 good size slices. May top with pie filling or fresh fruit.

Number of Servings: 8

Recipe submitted by SparkPeople user CORZERR.

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