Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.2
Total Fat 11.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.3 g
Cholesterol 6.5 mg
Sodium 348.1 mg
Potassium 212.4 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.4 g
Sugars 9.8 g
Protein 11.3 g
Vitamin A 10.3 %
Vitamin B-12 10.7 %
Vitamin B-6 4.3 %
Vitamin C 0.3 %
Vitamin D 1.6 %
Vitamin E 3.9 %
Calcium 12.8 %
Copper 10.5 %
Folate 7.9 %
Iron 3.6 %
Magnesium 7.0 %
Manganese 34.4 %
Niacin 1.5 %
Pantothenic Acid 4.2 %
Phosphorus 25.7 %
Riboflavin 18.2 %
Selenium 12.8 %
Thiamin 10.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cheese Cake

View the full Low Fat Cheese Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cheese Cake

107 calories of Pecans, (0.13 cup, chopped)

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Cream Cheese, Fat Free, (31.25 grams)

23 calories of Sour cream, fat free, (31.25 grams)

21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Granulated Sugar, (0.13 tsp)


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