Low Fat Low (no sugar) Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 7.8 g
  • Cholesterol: 67.6 mg
  • Sodium: 129.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Low Fat Low (no sugar) Cheese Cake calories by ingredient


Introduction

I used 2 servings (10 cookies) of Zemans mini whole grain double chocolate cookies for a "crust". I crushed them and put equal amounts of the crushed cookies in to cup cake paper cups, then added the filling and baked. (You can substitute for SF cookies) I used 2 servings (10 cookies) of Zemans mini whole grain double chocolate cookies for a "crust". I crushed them and put equal amounts of the crushed cookies in to cup cake paper cups, then added the filling and baked. (You can substitute for SF cookies)
Number of Servings: 12

Ingredients

    452 grams Low fat cream cheese (2 pkgs)
    48 tsp Splenda No Calorie Sweetener (1 cup)
    1 tbsp Vanilla Extract
    3 large Egg, fresh, whole, raw

Directions

Mix softened cream cheese and splenda until creamyand fluffy add eggs and vanilla. Pour into cupcake pan over crushed cookies and bake at 375 for 40 mins or until done. Refrigerate over night before serving.

Serving Size: one "cup cake"

Number of Servings: 12

Recipe submitted by SparkPeople user PDXJMH.